The wine cellar is very practical for storing bottles in a secure place, when you do not have a cellar to store them. This electrical appliance will maintain an appropriate temperature to prevent the oxidation of bottles and the loss of wine quality. This is why when there is a breakdown, you have to act quickly: a change in temperature can damage the wine.
Proper maintenance of the wine cellar – cleaning and dusting of the appliance for example – will allow the bottles to be kept in optimal conditions. When the wine cellar is too cold, you must immediately check the setting and the temperature sensor.
A well-functioning wine cellar or cooler is essential for preserving the quality and enhancing the flavor of your wine. It provides the perfect environment for storing wine, with a consistent and appropriate temperature being one of the most crucial factors. However, if your wine cellar is too cold, it could negatively affect your wines. Let’s explore some potential causes of this issue and how to address it.
1. Incorrect Thermostat Setting
The simplest explanation could be that the thermostat has been set to a temperature that’s too low for wine storage. Wine is typically best stored at a temperature around 55°F (13°C). If the temperature in your wine cellar falls significantly below this, it may simply be a case of readjusting the thermostat to a more appropriate level.
2. Faulty Thermostat
If the temperature setting seems correct but your wine cellar is still too cold, the thermostat could be faulty. The thermostat regulates the temperature within the unit by signaling the compressor to start or stop. A faulty thermostat might not accurately read the temperature or may not correctly control the compressor, leading to overcooling.
3. Defective Temperature Sensor
The temperature sensor works in conjunction with the thermostat, monitoring the current temperature within the wine cellar. If this sensor is faulty, it may send incorrect readings to the thermostat, causing the cooler to chill the wine too much.
4. Compressor Issues
The compressor is responsible for circulating refrigerant to cool the wine cellar. If it’s running continuously or more often than it should, it could make the wine cellar too cold. This overactivity could be due to a malfunction within the compressor itself or other related components, such as the start relay or the control board.
Troubleshooting Tips
- Adjust the Thermostat: The first and most straightforward solution is to adjust the thermostat to the recommended temperature and see if that resolves the problem.
- Check the Sensor: You may be able to test the temperature sensor or use a separate thermometer to compare the actual temperature within the cellar to what the sensor is reading.
- Inspect the Compressor: If the compressor is continuously running, it could indicate an issue. If you don’t have the technical knowledge to handle it yourself, consider hiring a professional.
- Professional Assessment: If you’ve checked the common issues and the problem persists, it might be time to call in a professional appliance repair technician. They have the necessary expertise and tools to correctly diagnose and repair the issue.
- Maintain Regularly: To avoid such problems, it’s crucial to maintain your wine cellar regularly. This includes cleaning it periodically, checking the seal, and ensuring the vents are not blocked.
Remember, a properly functioning wine cellar is a great investment for any wine enthusiast. The right temperature not only maintains the quality of your wines but can also enhance their flavors over time. If your wine cellar is too cold, addressing the problem promptly will protect your wine collection and ensure you can enjoy each bottle at its best.
